Perfect Chocolate Chip Cookies!
About:
These delicious perfect chocolate chip cookies will make
your taste buds tingle when they come in contact with your mouth! You want more
and more until there is no more!
Ingredients:
Imperial Units | Metric Conversions
• 2-1/4 cups all-purpose flour --> 287.18g
• 1 teaspoon baking soda --> 8g
• 1/2 teaspoon salt --> 4g
• 1 cup butter, softened --> 227g
• 3/4 cup granulated sugar --> 150g
• 3/4 cup packed light brown sugar --> 165g
• 1 teaspoon vanilla extract --> 493 mL
• 2 eggs --> 2 eggs
• 2 cups of Chocolate Chips --> 340g
Instructions:
1.)
Heat oven to 375 F (177 C)
2.)
Stir together flower, baking soda, and salt.
Beat butter, granulated sugar, brown sugar, and vanilla in large bowl with
mixer until creamy. Add eggs; beat well. Gradually add flower mixture.
3.)
Stir in chocolate chips.
4.)
Place dough onto baking sheet using rounded
table spoons.
5.)
Let bake for 8 – 10 minutes. Makes about 30
cookies.
Calculations for Conversions
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